Four 8-ounce containers mascarpone cheese, at room temperature. 1 1/2 cups espresso or strong coffee, at room temperature Tiramisu za kojeg slobodno mogu reći da je najbolji koji sam ikada probala.
I will allow much more prep time than Chefs assessment of 30-40 minutes. I am not a novice to cooking but found that by the time I separated eggs, prepped the coffee/Kahlua mixture, cooled the sabayon, whipped the cream and assembled, it was over an hour in time. Reteta de tiramisu este una dintre primele pe care le-am pregatit in copilarie.